Filipino food chain Andok’s expands BBQ lineup with ‘Dokitori,’ meets growing demand for on-the-go meal formats

Long recognized across the Philippines for its family-style Litson Manok, homegrown food chain Andok’s has announced the launch of Dokitori, an all-new Super Chicken BBQ Stick designed for fast-paced, on-the-go consumption.

Joining Andok’s established Pork Kasim and Liempo BBQ offerings, Dokitori completes the company’s skewer portfolio by bringing a dedicated chicken option to its individual meal menu.

The launch signals the brand’s adaptation to a rapidly evolving food service market, particularly busy solo diners seeking convenient and budget-friendly choices. The move comes as consumer dining habits increasingly lean toward accessible, single-portion formats driven by students, young professionals, and office workers navigating packed daily schedules. At ₱65 per stick, Dokitori delivers Andok’s signature charcoal-grilled profile in an accessible skewer, as well as a complete boxed rice meal.

“Filipinos are always looking for quick, affordable meals that fit their daily rush,” said Maverick Leonardo Javier, President of Andok’s Litson Corporation. “Together with my parents, ama ng Pambansang Litson Manok Vice Governor Sandy Javier and Congresswoman Karen Javier, we created Dokitori not just to expand our barbecue line, but to provide our customers with more options to conveniently enjoy our signature charcoal-grilled taste—whether as a sit-down meal or on-the-go.”

Rooted in local culinary traditions, each 80-gram skewer features classic Filipino-style chicken barbecue notes—balancing a rich, smoky marinade with a savory-sweet glaze and lightly caramelized edges.

Established in 1985, Andok’s has grown into a cornerstone of Filipino food culture, operating over 300 outlets nationwide today. By diversifying its portfolio beyond traditional whole-chicken takeaway options with versatile offerings like Dokitori, the brand continues to solidify its domestic presence while setting its sights on international markets, building on the initial success of its overseas expansion in Singapore.

The launch of Dokitori also builds on Andok’s expanding menu. It joins a fresh wave of releases with Dokibab, a savory chicken kebab; Shrimpura, a crispy seafood treat; and Chicken Alá Bone, a boneless, charcoal-grilled comfort food staple. Through these distinct offerings, the Filipino food chain continues to innovate beyond traditional family feasting to cater to dynamic, everyday cravings.

To mark the nationwide rollout, Andok’s will run a one-day Buy 1, Take 1 promotion on August 15, 2026, accessible in-store and across major food delivery apps including GrabFood, foodpanda, and andoksdelivery.com.ph.

For more information and updates, you may visit Andok’s Facebook page.

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