Filipino food chain Andok’s expands BBQ lineup with ‘Dokitori,’ meets growing demand for on-the-go meal formats
Long recognized across the Philippines for its family-style Litson Manok, homegrown food chain Andok’s has announced the launch of Dokitori, an all-new Super Chicken BBQ Stick designed for fast-paced, on-the-go consumption. Joining Andok’s established Pork Kasim and Liempo BBQ offerings, Dokitori completes the company’s skewer portfolio by bringing a dedicated chicken option to its individual meal menu. The launch signals the brand’s adaptation to a rapidly evolving food service market, particularly busy solo diners seeking convenient and budget-friendly choices. The move comes as consumer dining habits increasingly lean toward accessible, single-portion formats driven by students, young professionals, and office workers navigating packed daily schedules. At ₱65 per stick, Dokitori delivers Andok’s signature charcoal-grilled profile in an accessible skewer, as well as a complete boxed rice meal. “Filipinos are always looking for quick,...